The Jammu and Kashmir Medicinal Plants Introduction Centre‘s Herb Garden plays a central role in the education of our students. Botanical medicine students study and cultivate a variety of medicinal plants throughout their life cycle. Many of these plants are harvested at their seasonal peak for creating medicinal tinctures and salves. Nutrition classes use the cultivated culinary herbs and organic vegetables in the instition’s whole-food kitchen lab. The garden is designed, cultivated and managed by students and volunteers under the guidance of the garden manager and assistant garden manager with a combined total over 21 years of experience.
Availability: Herbs, Crude Drugs, Herbal Seeds, Herbal Roots,Forest Tree seeds, Temperate fruit plants,Medicinal herbs,Flower seeds and much more…..
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